Annie B is a charming Scotswoman who calls Andalucia, Southern Spain, home. Passionate about food, wine and Spanish culture, Annie leads culinary tours that are fun and indulgent, celebrating local ingredients and traditions. She hosts cooking classes from her home in Vejer de la Frontera, a charming little hilltop village, which overlooks the Straits of Gibraltar. 

In this class, Annie will show us how to cook authentic Spanish food, with her own twist.

Date: Saturday 9 October

Time: 5pm - 7pm AEST

The Menu:

Gambas al Ajillo (Garlic Prawns)

Mediterranean Chicken with orzo (not strictly Spanish, but very delicious!)

Burnt Basque Cheesecake

Ingredients for this menu can be sourced from the supermarket and a fishmonger.

Once booked, you'll receive the recipe cards, grocery list and the zoom link from Rosie.

Join us in your kitchens as we are transported to Spain for the evening, and you can enjoy a typical Spanish dinner at the end of the class!

*Note: The class is $75.00 per household / zoom window. For example: If there are 4 of you at your home joining the class together, you only need to purchase one ticket.