Georgia

This tiny wine-soaked country packs a punch! From the uber cool Capital of Tbilisi, to the fertile valleys laden with vineyards, to ancient churches and monasteries, Georgia is full of surprises. 

The best way to get under Georgia’s skin is to embrace their booming wine scene.

Georgia is considered the birthplace of wine, and Georgians have been making wine for over 8000 years – 3000 years before the invention of writing!

Small, family-run wineries abound throughout the country, all keen to offer tourists a sample of their product, paired with delightful home-made Georgian food (a fascinating mix between Russian, Turkish and central Asian cuisine – think dumplings and cheese pizza). 

We recommend spending time in Tbilisi, and in the Kakheti wine region to the east. Kazbegi at the foot of the Caucasus mountains is a great place for hiking and dramatic scenery, and Kutaisi boasts a multitude of ancient sites. At least a week is recommended in Georgia.

Combine your visit to Georgia with neighbouring countries Armenia and Azerbaijan, and we can put together a fascinating 21 day itinerary.

Travel is best with a private driver/guide. Accommodation is typically in small, boutique hotels and guesthouses. 

For Rosie’s blog post on Georgian wine, click here.